Seasoned Ritz Crackers are the perfect complement to a chili cook-off or family soup night!
Seasoned Ritz Crackers are so simple to make, yet they really elevate the traditional oyster cracker to a new level. I love eating them with soup or chili (they are especially delicious with white chicken chili), but they would also be fantastic with dips.
The Seasoned Ritz Crackers are simply made by melting butter, stirring in some seasoned salt, Italian seasoning, and crushed red pepper and baking the crackers.
Here’s a printable recipe:
I first featured these delicious treats in the Chili Cook-Off Tailgate Party. If you want more delicious ways to spice up your game day (including free printables like party invitations, chili cook-off scoring cards, and more!), be sure to check it out.
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